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Why Chickpea Filter Brew as a coffee Substitute?

Whether you are a health enthusiast, want to reduce your caffeine intake or simply want to replace your coffee with a healthier version, Alt Health Chickpea Filter Brew is the right solution for you!

Alt Health’s delectable and nutritious Caffeine-free Chickpea Filter Brew lets you begin your day the right way! Not only does it have a great taste, but it also provides a range of naturally occurring health benefits from chickpeas such as improved digestion and functions of the nervous system, managing blood pressure and diabetes. It is also vegan, healthy, and contains no additives or preservatives. It gives you a sustained energy burst without the jittery side effects of caffeinated coffee or the dull flavor of decaf. Packed with antioxidants, potassium, iron, magnesium, selenium & calcium our coffee is sure to reduce the risk of ailments of all kinds and is safe to consume during pregnancy and lactation. It is also a rich source of inulin, a soluble fiber that promotes the growth of beneficial gut bacteria and aids in digestion. So, what are you waiting for? Enjoy a delicious and nutritious cup of coffee with Alt Health Caffeine-free Chickpea Filter Brew.

Benefits of Alt Health Chickpea Filter Brew
Energy booster
Weight loss
Safe during pregnancy & lactation
Doesn’t interfere with your sleep cycle
Great for digestion
Provides jitter-free clean energy
Safe to be consumed by anyone above 2 years
Improves functions of the nervous system
Great for heart health, BP & diabetes

Locally sourced from Indian organic farms
Vegan, organic & 100% natural
No preservatives & no additives
Allergen free
Anytime coffee
Non habit forming
Sugar free
Gluten free

Hash Tags
#AltHealth #ChickpeaCoffee #HealthyCoffee #CoffeeSubstitute #EnergyBooster #HealthyHeart #WeightLoss #DiabetesControl #bpControl #HealthyNerves #Digestion #AntiOxidant

Alt Health’s 100% naturally caffeine-free coffee reduces the carbon footprint by eliminating the need for chemical or water-based decaffeination processes. By using eco-friendly packaging, the brand also contributes to a sustainable future.

What are the environmental risks of drinking decaf coffee?
The Swiss Water Process is the safest method for decaffeination. However, this method is more expensive than other decaffeination processes due to the use of pure water and its intricate filtration process hence, it is not used widely. Additionally, this method may not be the best for environment as it uses 4-7 liters of water per kilogram of coffee for decaffeination.

Other decaffeination methods use ethyl acetate, methylene chloride, or other solvents, however, the safety of these chemicals is uncertain, with some of them potentially being toxic. Methylene chloride is especially detrimental to the environment, as it is a volatile organic compound (VOC) that can contribute to air pollution and contaminate groundwater or surface water when released.

Ethyl acetate is considered safer, being biodegradable and not persisting in the environment, but it can still be toxic to aquatic organisms in high concentrations. Hence, care should be taken to ensure that it is not released into waterways.

Therefore, when choosing decaf coffee, it is important to consider the environmental risks associated with the decaffeination process used.

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